Edge, Steak & Bar Specialty Dinner Night Series: Beer and Whiskey BBQ

Edge, Steak & Bar, the progressive steakhouse at the Four Seasons Hotel Miami, will host their next Specialty Dinner Night Edge, Steak & Bar Specialty Dinner Night Series: Beer and Whiskey BBQ on Tuesday, May 29 at 7:00 p.m. An interactive BBQ dining experience with craft beers by Cigar City Beers and High West Whiskeys. $79 per person, exclusive of tax & gratuity. Reservations are required.

Here is the menu:

Hickory Smoked Salmon, American Caviar, Cornflakes, Green Onion Puree. Paired with: Cigar City Saizon Beer and High West Silver Rye

BBQ’d La Belle Farms Duck, Foie Gras Griddle Cake, Huckleberry BBQ Sauce, Brussels Sprout Slaw. Paired with: Cigar City Red Ale and High West Rendezvous Rye

Lamb Sausage, Grilled Black Kale, Greek Yoghurt, Meyer Lemon Marmalade. Paired with: Cigar City Jai Lai and High West Son of Bourye

‘The Bambino’ - Creekstone Farms Thick Cut Porterhouse, Oxtail Baked Beans, Smoked Mash Potato, Sweet Corn Spoon Bread, Chow Chow and Bread & Butter Pickles. Paired with: Cigar City Madura and High West Double Rye

Dessert: Warm Brown Butter Chocolate Chip Cookies, Manhattan Jello Shots, Doughnut Milkshakes. Paired with: Cigar City Black Lager and High West 21 year Rocky Mountain

Edge, Steak & Bar is located at 1435 Brickell Avenue on the 7th floor of Four Seasons Hotel Miami. 305.381.3190. www.edgerestaurantmiami.com

Image Credit: Tomahawk Steak. Courtesy of Edge, Steak & Bar